Rich in vitamins A, B, C, E, polyphenols and unsaponifiable, cacao butter is used to repair and protect the skin from skin aging and soothe irritation. Rich in theobromine (a molecule close to caffeine), it is also appreciated for refining the silhouette, which is why it is often used in slimming treatments.
100% pure, natural, and non-deodorized, our Cacao Butter naturally has the irresistible and delicious smell of chocolate!
More information
INCI name: Theobroma Cacao Seed Butter
Obtaining process: Produced by mechanical pressing then filtering.
Origin of the plant: Dominican Republic
Qualities
Moisturizing
Softening
Smoothing
Soothing
Antioxidant
Contains
Vitamin E
Omega 6
Skin type
Aging skin
Blemished skin
Dry skin
Normal skin
Oily skin
Sensitive
Usage tips
Uses: Cosmetic
- As a treatment used in a mixture (with vegetable oils, essential oils, or oily active ingredients)
- As a massage base
- As the fatty phase of an emulsion
- Body, face, lips and hair care
- All skin types
Quality
Quality: Cosmetic, 100% pure and natural raw butter, no additives or other ingredients are added
Appearance: Hard and solid butter
Color: Creamy white to yellow
Odor: Characteristic odor of cocoa
Density: 0.92
Melting point: 34 to 35°C
Saponification index: 188-198
Oxidative potential: Not very sensitive to oxidation
Certification
100% natural product
Cosmetic quality
Packaging & storage
Store away from air, heat and light.
Shelf life (DLUO): 1 year after opening
Packaging: 100 ml PET plastic jar with protective lid and plastic cover