Dandelion Organic Infusion, 30g

Ingredients: 100% Dandelion leaf
Botanical name: Taraxacum officinale
Origin of raw ingredients: France
Country of manufacture: France

How to Prepare Your Dandelion Infusion
For a pot (800 ml – 1 liter):
1. Add 12 g of dandelion leaves (≈ 3 tablespoons) to your teapot.

2. Pour freshly boiled drinking water (max. 80°C) over the leaves.

3. Cover and let steep for 5–10 minutes.

4. Strain before serving.

🍵For a single cup (150–250 ml):
1. Use 4–5 teaspoons of dandelion leaves (≈ 4 g).

2. Steep for 5–10 minutes, strain, and enjoy.

3. Drink up to 3 cups per day for best results.

Servings per 50 g pack:
Pot method: Makes about 4 full pots (800 ml – 1 liter each)
Cup method: Makes about 12 cups (150–250 ml each)

✨Personal Tip
I always refill the pot after finishing the first infusion. The second brew is lighter, but still wonderfully soothing. Sometimes, I pop it in the fridge overnight for a refreshing chamomile iced tea the next day.

Enjoy this fragrant herbal infusion as part of your evening ritual to relax body and mind - naturally.

AB – Organic Agriculture France
(The certification of organic operators is a voluntary process. It is open to all operators whose production, preparation, distribution and import activities are in the scope of European and French organic regulations.)

Organic Dandelion leaves - Taraxacum officinale

• Detox
• Kidney stones
• Oedema or water retention
• Physical exhaustion
• Urinary tract infection

• Indigestion, heartburn
• Constipation
• Relieve gas
• Stomach cramps

Contraindicated in bile duct occlusion. Can only be used after medical advice in case of gallstones.

Keep away from heat and humidity.

Keep out of reach of children

30g