Green Anise Organic Infusion

🌿Standard Daily Use (Gentle Infusion)

Use 1 teaspoon (approx. 3 g) of green anise fruit per day.

Pour 150–250 ml freshly boiled water over the fruit in a glass or porcelain container.
Cover and allow to infuse for 5–10 minutes.
Strain before drinking.

This preparation is suitable for daily digestive comfort and gentle throat support.

Naturally sweet, warm, and slightly liquorice-like. No need for added sweetener.

🌿Medicinal-Strength Infusion (Long Extraction)

- Use the same amount: 1 teaspoon (approx. 3 g) per 150–250 ml water.
- Pour freshly boiled water over the herbs, cover, and allow to infuse for:
- Minimum 30 minutes, 4–6 hours, or
Overnight for a deeper, more complete extraction.
- Strain before drinking.

The longer infusion time allows for a stronger and more therapeutic preparation without increasing the herb quantity.

🌿800 ml Teapot Preparation

For an 800 ml teapot:

- Use 3–4 teaspoons (approx. 9–12 g) of green anise fruit.
- For daily use: infuse 5–10 minutes.
- For medicinal strength: infuse minimum 30 minutes, 4–6 hours, or overnight.
- Keep the pot covered during infusion and strain before serving.

🌿Use for Children

Green Anise is traditionally used for children for digestive discomfort such as gas or mild stomach cramps.

For children:
- Use ½ teaspoon per 150–200 ml water
- Infuse 5–7 minutes
- Offer small amounts during the day

For children, medicinal-style long infusions are usually not necessary; a mild preparation is typically sufficient.

- Certified Organic Product
- Certified Organic Agriculture (AB certified)
- Origin of raw materials: France, Egypte
- Country of manufacture: France, Egypte

Green Anise - Pimpinella anisum L. fruit
Family: Apiaceae

It is native to the Eastern Mediterranean and Western Asia, but it has been cultivated for thousands of years.

• IBS (Irritable Bowel Syndrome)
• Indigestion, heartburn
• Relieve gas
• Stomach cramps
• Stomach ache

• Colds & Flu
• Coughing
• Sore throat
• Bronchitis

• Menstrual cramps

Store in a cool, dry place away from direct sunlight.
Aromatic seeds retain their potency best when kept in an airtight container.