Vanilla Bourbon - Natural organic aromatic extract, 10 ml

Quality: *100% natural origin, ingredient from organic farming, certified by Bureau Veritas Certification France, FR-BIO-10

Process of obtaining: By hydro-alcoholic extraction/evaporation of organic Bourbon planifolia vanilla pods. This concentrate of organic Bourbon planifolia vanilla is then mixed with organic invert sugar syrup and black beans of organic exhausted vanilla.

Appearance: Liquid with presence of grains

Color: Brown

Smell/taste: Typical Bourbon vanilla (sweet, mild, warm, gourmet)

Density: 1.29-1.33

Flash point: 60°C

Origin of the plant: Madagascar

Soluble in alcohol, water, hydrosols and emulsions.
Dispersible in oil and fatty substances.

RECIPES:

Vanilla Bourbon Honey Whipped Cream
A creamy, refined-sugar-free topping for desserts and beverages.

Ingredients:

240 ml heavy whipping cream
5-10 ml honey (to taste)(1-2 teaspoons)
5 drops Vanilla Bourbon extract

Instructions:

1. In a chilled mixing bowl, add the cream and honey.
2. Whip until soft peaks form, then add Vanilla Bourbon extract.
3. Continue whipping until stiff peaks form. Serve immediately or refrigerate.

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Vanilla Bourbon Oatmeal with Honey and Maple
This oatmeal has a rich flavor with no refined sugars.

Ingredients:

120 ml rolled oats
240 ml milk or water
5 drops Vanilla Bourbon extract
15 ml honey (1 tablespoon)
Toppings: sliced almonds, berries, bananas, or any other fruit of choice.

Instructions:

1. In a saucepan, bring milk or water to a boil. Stir in oats and reduce heat to a simmer.
2. Cook for about 5 minutes, or until creamy, then remove from heat.
3. Stir in Vanilla Bourbon extract and honey.
4. Top with almonds and fruit.

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Vanilla Bourbon Latte with Honey
A cozy, naturally sweetened latte with a hint of vanilla.

Ingredients:

240 ml milk (or plant-based milk)
1 shot espresso or 120 ml strong brewed coffee
5 drops Vanilla Bourbon extract
5-10 ml honey (adjust to taste)(1-2 teaspoons)

Instructions:

1. Heat and froth the milk with a milk frother
2. Pour the espresso or coffee into a mug, add Vanilla Bourbon extract and honey.
3. Top with frothed milk, stir, and enjoy!

- AB France certified
- 100% natural product
- Food quality
- Not tested on animals
- Raw materials that comply with environmental standards
- Without petrochemical material
- Propos Nature favor small producers, artisans and fair trade

Ingredients: Inverted sugar*, Bourbon vanilla concentrate* (10.6%), vanilla beans* (1.2%)
*Ingredient from Organic Farming.

- Keep out of reach of children.
- Avoid contact with eyes.
- Respect the recommended dosages.
- Do not swallow pure - use diluted in cooking.

Store away from heat and light

Storage (DLUO): 12 months in original packaging

Packaging: 10 ml amber glass bottle (recyclable and reusable, with label made from paper from sustainably managed forests (FSC) + safety dropper cap)

10ml